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Meat And Vegetable

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  1. Meat And Vegetable Grinder

    Whether preparing ham spread, cream soups or your famous meatloaf, this hand-crank meat and vegetable grinder makes prep work easy—grinding fresh meat and veggies to perfection! 8 1/2" high manual food grinder includes 5 1/2" wide x 5" diameter suction cup base and 2 3/4" high x 5 1/2" diameter…

    Meat And Vegetable Grinder



  2. Emeril 2-Piece Steel Clad Knife Set

    …tips to comfy grips, each kitchen knife cuts effortlessly through tough fruit, thick meats and dense vegetables. Use the large 5" santoku knife for watermelon, spaghetti squash, pumpkin and thick cuts of meat. The 3/5" paring knife is perfect for everyday prep, from slicing and chopping to trimming…

    Emeril 2-Piece Steel Clad Knife Set



  3. Copper Defrosting Tray

    …temperatures from foods for rapid thawing without bacteria buildup. Safe, sanitary and incredibly SPEEDY, the thawing tray easily defrosts meat, poultry, fish, vegetables and more, right on your countertop. No need for electricity or batteries; simply place frozen foods on the tray and watch as they…

    Copper Defrosting Tray



  4. 5-pc. Stainless Steel Specialty Knife Set

    …surface area so foods won't stick. The serrated cake knife doubles as a server, and the 5th knife with cut-out circles is great for meats, fruits and vegetables. Offering cutting edge quality and old-fashioned value, the set of 5 kitchen knives ranges in size from 8 1/4" to 10" L. Top-rack…

    5-pc. Stainless Steel Specialty Knife Set



  5. Merlot Cheddar Cheese Spread

    …A favorite holiday indulgence, the soft cheese spread infused with merlot wine is smooth and spreadable and excellent paired with fresh fruit, vegetables or crackers—and the ultimate update to a grilled cheese sandwich. Its decorative 4"dia. tin makes this luscious Wisconsin cheese spread perfect…

    Merlot Cheddar Cheese Spread



  6. "With Love From My Kitchen" Cookbook

    …Preserves, Jellies and Pickles; Salads, Salad Dressings, Soups and Sandwiches; Eggs and Cheese; Vegetables and Vegetable Sauces; Pasta and Grains; Poultry, Fish and Seafoods; Meals, Gravies and Meat Sauces; Desserts, Fruits and Ices; Cakes, Frosting and Fillings; Pies, cookies, candies and pastries;…

    "With Love From My Kitchen" Cookbook



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